Development of Flour Processing

Project Description

PROJECT DESCRIPTION:

Project is led by the Ministry of Agriculture and Livestock

Main activities:

  • Increase seed production by developing national and international partnerships in research, vitroplants, laboratories, etc.
  • Develop cultivation of seeds and plants in the following crops: maize, cassava, wheat, sorghum, and sweet potato
  • Develop partnerships with food processors with profitable and sustainable agribusiness activities. Investors are encouraged to develop infrastructure like roads, rural tracks, ports, and energy (PPP)
  • The project also aims to help youth entrepreneurship by promoting ‘green land title’

PROJECT LOCATION:

Androy, Anosy, Atsinanana, Haute Matsiatra, Ihorombe

LEAD AGENCY/ PROJECT PROMOTER:

Project lead by the Ministry of Agriculture and Livestock and promoted in collaboration with The Economic Development Board of Madagascar EDBM

CURRENT STATUS/ STAGE OF PROJECT:

Greenfield

INVESTMENT REQUIRED:

USD 10 million including processing units, research and development, laboratories and seeds.

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Country

Madagascar

Location (s)

Androy Region/ Anosy Region/ Atsinanana/ Haute Matsiatra/ Ihorombe

Sector

Agriculture & Food Processing

Sub Sector

Agroprocessing

Investment Value Range

5-10 million USD

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